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Global Trade Group

Matcha for restaurants and hotels: desserts, drinks and table service

Restaurants and hotels use matcha in three places: in desserts, as a drink at the bar or at breakfast, and served at the table. We supply culinary and ceremonial matcha in 1 kg bags, bamboo whisks and ceramic matcha sets, shipped by courier from our warehouse in Poland, with no customs inside the EU.

How do restaurants and hotels use matcha?

Restaurants and hotels use matcha in the kitchen, at the bar and at the table. The kitchen uses culinary matcha in desserts, creams and ice cream; the bar and the breakfast buffet serve matcha lattes; and a restaurant, a tea lounge or a hotel spa can serve matcha the traditional way, whisked in a bowl. Each use calls for its own grade and tools.

UseGradeTools
Desserts, creams, ice creamCulinary matcha (GTG202002)Sifter (GTG201019)
Matcha latte at the bar or at breakfastCulinary matcha (GTG202002)100-prong whisk (GTG201001), sifter
Matcha served at the tableCeremonial matcha (GTG202001)Ceramic set with bowl, whisk, holder and scoop (GTG203001, GTG203015)

Which grade for the kitchen, and which for the table?

Culinary matcha belongs in the kitchen and at the bar, and ceremonial matcha at the table. Culinary matcha is stronger and slightly bitter, so it holds its colour and flavour in milk, cream and dough. Ceremonial matcha is milder and sweeter and is whisked with water at 70–80 °C, about 2 g per serving, so a 1 kg bag makes about 500 servings.

Both grades come in 1 kg bags, with Japan as the origin and Global Trade Group as the importer. They are in matcha tea.

What does table service of matcha need?

Table service of matcha needs four tools at every station: a bowl (chawan), a bamboo whisk (chasen), a whisk holder (kusenaoshi) and a scoop (chashaku). Our four-piece ceramic sets hold all four in one box: the Zen set with a classic wide chawan, celadon sets with a soft, jade-like glaze, and rustic sets in bronze and stone glazes.

For a premium service, the 120-prong whisk (GTG201005) whips the finest, densest foam in our range. The sets are in matcha sets.

How do restaurants and hotels order?

Our matcha range ships from our warehouse in Poland by courier — InPost and DPD within Poland, DHL across the EU — and by pallet for larger orders. The goods are already inside the EU, so there is no customs duty or clearance on your side, and VAT is settled on our sales invoice. Stock varies by product; what is not in stock is made to order, and the quotation states the date.

Send the quote form with the products and quantities you need; samples are available before a bulk order.

How to serve matcha at the table

  1. 01

    Warm the bowl with hot water, then pour the water away.

  2. 02

    Sift about 2 g of ceremonial matcha into the bowl with the scoop.

  3. 03

    Add a little water at 70–80 °C.

  4. 04

    Whisk in a quick M or W motion until a fine foam covers the surface.

  5. 05

    Serve the bowl at once.

  6. 06

    Rinse the whisk in warm water and stand it on the holder to dry.

Frequently asked questions

Which matcha should a restaurant use in desserts?

Culinary matcha (GTG202002). It is stronger and more vegetal than ceremonial matcha, so it keeps its colour and flavour in creams, fillings and ice cream. It comes in 1 kg bags for kitchens, and in 100 and 200 g pouches.

Can a hotel serve matcha at breakfast?

Yes, as a matcha latte made with culinary matcha, 2 to 3 g per drink, which is about 330 to 500 lattes from a 1 kg bag. The matcha is whisked with a little hot water and poured into hot or iced milk.

What does serving matcha at the table need?

A bowl (chawan), a bamboo whisk (chasen), a whisk holder and a scoop (chashaku) for every station, and ceremonial matcha at about 2 g per serving. Our four-piece ceramic sets hold all four tools in one box.

Do you deliver to restaurants and hotels across the EU?

Yes. We ship from our warehouse in Poland: InPost and DPD within Poland, DHL across the EU and pallets for larger orders. The goods are already in the EU, so there is no customs duty or clearance, and VAT is settled on our invoice.

How does a restaurant or hotel order?

Send the quote form on this page with the products and quantities you need. We reply with the price, the delivery cost and the date, and samples are available before a bulk order.

Quote request

Or call

+48 516 126 213sales@globaltradegroup.plWhatsApp